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Contact: Tina Pan
Email: tina@yuzechemical.com
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How to Read Magnesium Chloride COA Report - Yuze Magnesium Chloride Supplier

A long time ago, one of our overseas customers sent our product to a third-party lab for testing and gave us positive feedback: the product was excellent. The package label showed 46% content, while the actual tested result reached 46.8%. This customer was new to the magnesium chloride industry. In fact, you cannot judge magnesium chloride quality only by its main content. The most reliable reference is the COA (Certificate of Analysis). Today, Yuze Magnesium Chloride Supplier will walk you through how to read a magnesium chloride COA report.

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1. Verify Basic Information First

1. Product Name & Grade: Confirm whether it is magnesium chloride hexahydrate, anhydrous magnesium chloride, food grade, industrial grade or feed grade.

2. Production Date / Test Date: We carry out multiple sampling tests during production. Test results with a recent test date better reflect the quality of bulk cargo. In the past, unstable technology caused large quality differences between batches; nowadays, batch-to-batch consistency is much better.

3. Applicable Standard: Standards for industrial, food and feed grades differ and cannot be used interchangeably.

2. Main Content: The Most Misunderstood Item on Magnesium Chloride COA

The molecular formula of magnesium chloride hexahydrate is MgCl₂·6H₂O with a molecular weight of 203.30, and the molecular weight of MgCl₂ is 95.21.

· Calculated as MgCl₂: theoretical maximum value = 95.21 ÷ 203.30 ≈ 46.8%

· Calculated as MgCl₂·6H₂O: theoretical value is close to 100%

If the report states “purity ≥99%”, do not rush to conclude it is high purity. This figure is calculated based on the whole hexahydrate crystal. Converted to MgCl₂, it is only around 46%. These two calculation bases are completely different, so you must check the reference basis clearly on the COA header. In the industry, “46% flakes” and “47% high-white flakes” always refer to content calculated as MgCl₂.

Product Type

Typical MgCl₂ Content (as MgCl₂)

Notes

Industrial magnesium chloride hexahydrate

≥44.5%

Regular grade

Premium industrial magnesium chloride hexahydrate

≥46.0%

Close to theoretical value

Feed grade magnesium chloride hexahydrate

≥46.5%

Strict requirements

Food grade magnesium chloride hexahydrate

≥46.4%

Plus hygiene specifications

Acid-process high-white flakes

Around 47%

High purity, widely used for export

Anhydrous magnesium chloride

≥98%

Calculated as MgCl₂

Judgement guide: 46% MgCl₂ is normal for hexahydrate magnesium chloride. Results between 42%–45% usually belong to regular low-grade products. If a hexahydrate magnesium chloride is marked above 50%, the label is very likely incorrect.

3. Impurity Indicators: Check against Limits, Not Simply “the Lower the Better”

Common impurity items on COA include:

Indicator

Typical Limit (Industrial Grade)

Typical Limit (Food Grade)

Importance

Calcium (as Ca²⁺)

≤0.15%

≤0.10%

Affects purity and downstream reactions

Sulfate (as SO₄²⁻)

≤1.00%

≤0.40%

Critical for many industries

Alkali metal chloride (as NaCl)

≤0.9%

≤0.9%

Shows residual salt content

Insoluble matter

≤0.10%

≤0.10%

Affects clarity after dissolution

Iron (Fe)

Follow standard

Follow standard

Impacts whiteness and food applications

Heavy metals (as Pb)

Follow standard

≤1 mg/kg

Mandatory for food & feed grade

Arsenic (As)

Follow standard

≤0.5 mg/kg

Mandatory for food grade

Ammonium (NH₄)

—

≤50 mg/kg

Special requirement for food grade

The parameter sheet for our magnesium chloride (industrial, food, feed grade) lists standard limits alongside actual tested values for easy comparison.

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4. Physical Indicators Do Not Be Neglected

· Appearance & Color: White, off-white or slight yellow are acceptable. Match the bulk cargo with your approved sample.

· Particle Size: Flake, granular or powder form. Particle shape directly affects dissolution speed.

· Whiteness: Obvious difference between high-white flakes and normal flakes.

· pH (aqueous solution): Generally weakly acidic to neutral.

· Solubility & Clarity: Turbidity or sediment indicates high insoluble matter or impurities.

5. Key Inspection Points by Grade

Grade

Common Standard

Focus Items

Industrial Grade

HG/T 2327, HG/T 2678

Main content, calcium, sulfate, insoluble matter

Food Grade

GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride

Main content + lead, arsenic, ammonium

Feed Grade

NY/T 917-2004 Feed Additive Magnesium Chloride

Main content, heavy metals, arsenic

Chemical Reagent

GB/T 672-2006

Full specs: purity, clarity, phosphate, heavy metals

Note: If you have special requirements for any parameter, inform us in advance. We will arrange more frequent targeted testing.

Weifang Yuze provides two versions of COA for customers: one is our in-house sampling test report during production, and the other is third-party laboratory test report for more reliable data.


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